Chocolate Chip Cookies!!

Macro Photography of Pile of 3 Cookie

Toll House cookies. No, they weren’t found in China by explorer Marco Polo. They didn’t appear in the castle dining room of some French king or queen. Contrary to some stories, their invention was no collision. Ruth Graves Wakefield, chef and owner of the Toll House Inn restaurant in Massachusetts, served a butterscotch cookie which her customers adored. Wanting to expand her repertoire, 1 day she chopped up a Nestle’s chocolate bar and added the pieces to her cookie batter, producing the first toll house cookie. A perfectionist and first-class baker, she tweaked the recipe before she discovered the perfect combination, and so the country’s most popular cookie was born. The Nestle Company purchased the exclusive rights to the recipe a couple of decades later, securing both their company’s and the New England cook’s place in the history books.

The Toll House Inn, which was situated on the highway between Boston and Cape Cod, was a regular stop for famous citizens, among them the Kennedy family, and was known for their excellent food, especially their desserts.Melbourne FL Squirrel Removal.

During WWII, even though chocolate was rationed, Nestle developed a clever marketing ploy which encouraged homemakers to do their part for the war effort by baking cookies for our boys in uniform and shipping them overseas. It was as powerful as rolling bandages and knitting socks, and the public lapped it up. Nestle chocolate surfaced as they rolled out their chocolate morsels, made especially for baking Toll House cookies, with the recipe printed on the back of each morsels package. After the war, baby boomers happily grew up on homemade chocolate chip cookies, and servicemen returned home to one of their favorite wartime treats.

Since its humble beginnings from one easy recipe, an entire industry has been spawned, with countless variations and combinations. The Cookie Monster surely did his part to promote biscuits to kids, notably the chocolate chip variety heading the list. A young entrepreneurial homemaker named Mrs. Fields sold expensive gourmet biscuits throughout the country’s shopping malls. David’s Cookies and Famous Amos rode the tide during the explosion of cookie recognition, each featuring their unique version of the chocolate chip cookie. Online sales abound for these beloved treats, and dozens of brands line grocery store shelves along with many different chip flavors and sizes.

A recipe that even a young child or adolescent can handle, pre-made dough may also be purchased, ready to bake, for those unwilling to start from scratch. What can compare to freshly baked cookies, and these high the hit parade in aroma and simplicity. Many future chefs and bakers cut their teeth on this favorite recipe, no doubt sneaking tastes of raw dough when mom was not looking.

In the Northeast, Ruth Wakefield was a well-known cook and cookbook author and would undoubtedly have her own show on the Food Network were she alive today. And she wasn’t just a one-trick pony. But who’d have thought a simple new cookie could secure her place at foodie history and be right up there with apple pie?

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